Mar
AUTHOR : kurmaajwaharga
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Dates, with their natural sweetness and rich history, have become a beloved treat in Malaysia, often referred to as “kurma.” But for environmentally conscious consumers, the question arises: how can we ensure our kurma indulgence aligns with sustainable practices? This blog post delves into the world of sustainable date production in Malaysia, providing valuable information […]
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AUTHOR : kurmaajwaharga
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In the vibrant tapestry of dates, Medjool holds a regal position. These succulent giants, hailing from Morocco and Tunisia, aren’t just larger than life; they offer a sensory extravaganza that sets them apart. Imagine biting into a sun-kissed, golden-brown treasure, its flesh soft and yielding, its flavor a captivating blend of caramel, honey, and hints […]
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